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connection with cleaning and maintenance of campus facilities. Essential Functions Removes trash and waste from premises as required and places outside building in appropriate area. Washes trash and waste
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Center and appurtenance, such as installation and maintenance of waste disposal systems, including drains, and tanks; installation and repair of hot water heating units, domestic water supply systems
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well as collaborate with staff, faculty, and current students on efforts to increase students of color, low-income, first-generation, LGBTQIA+ and other historically underrepresented students on campus. Essential
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field sales action plans. Keeps promotional materials ready by coordinating requirements with graphics department; inventorying stock; placing orders; and verifying receipt. Implements marketing and
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are encouraged. UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief
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are determined by the service needs of the customers and the Manager. Keep abreast of all changes in food service and technology. Participate in quality assurance, peer review and continuing education programs as
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goals and objectives. Demonstrates capacity, skill and willingness to engage students and contribute to student success. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience
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policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief or affiliation, pregnancy and pregnancy-related
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references. UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief
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and socioeconomic issues. Excellent problem-solving skills. Knowledge of relevant technology to make presentations and analyze data. Willingness and ability to travel throughout the academic year, and